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Manage Waste. Unlock Value.

Practice Areas

Industries we serve

01

Food Operations

Hotels, restaurants, retail, healthcare, and other food-generating facilities

We help organizations that handle food at scale reduce unavoidable waste, improve efficiency, and gain better control over daily operations.

02

Sustainability & Impact Initiatives

Companies, institutions, and organizations running sustainability programs, CSR initiatives, or educational activities

We support organizations in building awareness, delivering training, and turning food waste initiatives into measurable impact.

our solutions

Tailored Solutions for Your Needs

01

Food Waste Recovery

We collect and process your food waste using Black Soldier Fly (BSF) maggots method, helping you reduce operational burden while turning waste into useful resources.

Image by neil macc

What you get:

  • Structured waste handling

  • Reduced disposal costs

  • Clear visibility on waste outcomes

02

Food Waste Intelligence

We help you understand where waste occurs and how it impacts your operations through structured data collection and analysis.

Business Meeting Analysis

What you get:

  • Clear waste visibility

  • Actionable insights

  • Structured reporting

03

Sustainability Education & Training

We deliver tailored training programs to help your team reduce waste, improve processes, and build long-term awareness.

What you get:

  • Tailored learning sessions

  • Practical implementation guidance

  • Long-term behavior change

Image by Skytech Aviation

In Their Words...

“Magoona’ Green Kids Program helped our students become more mindful of how much they take and encouraged them to finish their food. It’s a simple change, but it’s becoming part of their routine.”

Aryan Bintang Foundation

Bogor

“The session felt very relatable for our students. It wasn’t too technical, so they could easily understand it.”

Head of Education Foundation

Surabaya

“Before Magoona’s reporting, we didn’t really know how to manage our food waste. Now we can manage it better and even get some value from it.”

Cafe Owner

Bogor

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